Learn to cook from the best of the javanese cuisine
You might be wondering why you would learn to make Javanese food during your time in Suriname but the country has a large Indonesian population from Dutch colonial times. Join a small group and learn to make several dishes that originated in Java from scratch. In the end, enjoy the fruits of your labor with drinks and good conversation.
Itenerary | Javanese cooking
During the cooking class you will learn to make dishes from the Javanese cuisine.
The dishes that you will be making are: – Bamie (is an dish made with noodles )
– Telo ( is an dish made with fried yuca and saltfish)
– Sate (marinated chicken on skewers)
For the vegetarian we also have the option: – Pitjil (vegetables with peanut sauce)
– Soato (soup with or with a boiled egg)
– Bakabana (fried plantains with a peanut sauce)
***Note: please choose between the vegetarian or regular menu.
